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Class Notes for Alumni
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In recognition of National Hispanic Heritage Month, which concluded on October 15, the Sy Syms School of Business at proudly recognizes several key members of its Hispanic community. These individuals—students, alumni and faculty—have significantly contributed to the academic ...
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Dr. Zhang’s project will use deep learning models to automate the Vertebral Heart Scale, a tool used in veterinary medicine to assess the size of a dog's or cat's heart through X-rays.
Justyna Rzewinski, WSSW PhD Candidate
Justyna Rzewinski left her job as a clinical supervisor for mental health on Rikers Island just three weeks ago. She has emerged as a vital advocate for severely mentally ill detainees testifying to a city jail oversight board about the troubling practice of “deadlocking,” where individuals are ...
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Dr. Amiya Waldman-Levi's paper highlights the intricate relationships between trauma, family dynamics and the role of children’s play in buffering the negative effects of parenting in the aftermath of maternal trauma.
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Natania Birnbaum conducted a comprehensive survey of the available literature on duckweed biology, genetics and cultivation methods, as well as an investigation into the future of the duckweed market.
Sacred Scraps
Library is fortunate to own a remnant of the Cairo Genizah, a small paper fragment with a portion of ”LeYoshev Tehilot, ” a piyyut recited on Yom Kippur. The fragment is legible, and remarkably well preserved, especially considering its age and its travels. The author of the ...
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The Katz School African Student Association (KASA) has become an indispensable resource for over 100 students from Cote D'Ivoire, Ghana, Kenya, Morocco, Nigeria, Senegal, Uganda, Zambia and Zimbabwe.
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The event, held on September 30 and October 1, covered a broad range of topics, from data management and machine learning to cloud computing and business analytics.
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By fine-tuning freezing conditions to match a food’s unique chemical composition and freezing behavior, food manufacturers could reduce spoilage, maintain texture and extend shelf life.

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